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Triple Chocolate Cookies!

May 25, 2017

This is my favorite Duncan Hines Cookie recipe!!!


1 package Duncan Hines Signature Swiss Chocolate Cake Mix

1/2 cup butter or margarine, melted

1 large egg

1/2 cup EACH semi sweet, milk chocolate and white chocolate chips

1/2 cup chopped toasted pecans* (Optional)


Baking Instructions:

Preheat oven to 375 degrees

Combine cake mix, butter and egg in large bowl with wooden spoon until blended. Stir in chips and nuts.

Shape dough into 1-inch balls. Place 2-inches apart on ungreased baking sheets.

Bake 9 to 11 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.

Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Servings: 48 Cookies

Hands-On Time: 20 Minutes

Total Time: 1 Hour

I hope you enjoy this recipe as much as I do! Thank you Duncan Hines!!!

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