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Applesauce Cake

February 17, 2016


2 1/2 cups all-purpose flour

1 1/2 cups unsweetened applesauce

1 1/4 cups sugar

1/2 cup stick margarine or butter, softened

1/2 cup water

1 1/2 teaspoons baking soda

1 1/2 teaspoons pumpkin pie spice

1 teaspoon salt

3/4 teaspoon baking powder

2 large eggs

1 cup raisins

2/3 cup chopped nuts

Cream Cheese Frosting



1. Heat oven to 350F. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 x 1 1/2 or 9 x 1 1/2 inches, with shortening; lightly flour.

2. Beat all ingredients except raisins, nuts and Cream Cheese Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in raisins and nuts. Pour into pan(s).

3. Bake rectangle 45 to 50 minutes, rounds 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.

4. Frost rectangle or fill and frost layers with Cream Cheese Frosting.

Prep: 15 min; Bake: 50 min. Makes 16 servings. Enjoy and God bless you! ❤

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