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Chocolate Fudge

January 29, 2015

Chocolate Fudge

3 cup semi sweet chocolate chips

1 can Eagle brand sweetened condensed milk

1 pinch salt

1 1/2 tsp vanilla extract

1 1/4 cup chopped nuts (pecan or walnut


1. In medium saucepan combine chocolate chips, salt, and evaporated milk. Heat on low until melted completely.

2. Add vanilla extract and pecan, mix well.

3. Spread wax paper on a 8 by 10 inch pan. Poor fudge, smooth, and cool in fridge.

4. Lift wax paper from pan, slice and enjoy!

Makes 20 servings ❤

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