Skip to content

Chocolate Fudge

January 29, 2015

Chocolate Fudge

3 cup semi sweet chocolate chips

1 can Eagle brand sweetened condensed milk

1 pinch salt

1 1/2 tsp vanilla extract

1 1/4 cup chopped nuts (pecan or walnut

Directions

1. In medium saucepan combine chocolate chips, salt, and evaporated milk. Heat on low until melted completely.

2. Add vanilla extract and pecan, mix well.

3. Spread wax paper on a 8 by 10 inch pan. Poor fudge, smooth, and cool in fridge.

4. Lift wax paper from pan, slice and enjoy!

Makes 20 servings ❤

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: